![]() ![]() 'We found that drinking coffee is associated with lower risk of colorectal cancer, and the more coffee consumed, the lower the risk,' said Stephen Gruber, MD, PhD, MPH, director of the USC Norris Comprehensive Cancer Center and senior author of the study. A questionnaire also gathered information about many other factors that influence the risk of colorectal cancer, including family history of cancer, diet, physical activity and smoking. Participants reported their daily consumption of boiled (espresso), instant, decaffeinated and filtered coffee, as well as their total consumption of other liquids. The study examined over 5,100 men and women who had been diagnosed with colorectal cancer within the past six months, along with an additional 4,000 men and women with no history of colorectal cancer to serve as a control group. ![]() Researchers at the University of Southern California (USC) Norris Comprehensive Cancer Center of Keck Medicine of USC have found that coffee consumption decreases the risk of colorectal cancer. Whether you like your coffee black, decaf, half-caff or even instant, feel free to drink up. Moreover, these benefits increase the more coffee you drink. Date: ApSource: University of Southern California - Health Sciences Summary: Researchers have found that coffee consumption, including decaf, instant and espresso, decreases the risk of colorectal cancer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |